Anyway, cranberries are in season, so I picked up a bag. I made orange cranberry muffins (the recipe I used had too much nutmeg, I think, which overpowered the orange flavor) and cranberry juice. Holy cow, it is way better. I think mine was actually too sweet. When was the last time your cranberry juice was too sweet?! But the great thing is that you can control the sugar level.
Homemade cranberry juice (or anything, for that matter) is great because you know exactly what's in it. Also, it's a much better color:
Ooooooh. I just looked at the recipe again and realized I used twice as much sugar as called for, since I halved it. Whoops. That explains it. If you'd like to do it right, try a recipe.