Prepackaged ground beef and hamburger patties are an amalgam of various grades of meat from multiple slaughterhouses, contain heavily treated fatty scraps and trimmings, and sometimes are contaminated with cow feces. Most meat processors do not test each batch of burger for E. coli bacteria.Awesome. Just awesome. And THAT, my friends, is why I only like whole cuts of meat. Well, whole cuts of meat, and pepperoni.
Wednesday, October 21, 2009
And that's it for the ground beef
People who know me may be aware that I have issues with ground beef. It kind of creeps me out. I've eaten some lately, but I can't claim to love it. Then just now, I read something in The Week magazine, originally in the New York Times:
Posted by Cathie at 11:54 AM